In researching topics for expanded treatments of dog cancer, I have discovered surprises aplenty.
Because of the desire for options beyond surgery, chemo and radiation for dog cancer, I chose to look in areas that I would have ignored just a few years back.
One of the hottest topics in cancer research right now is the dietary flavonoid group. This is just a bunch of substances that are found in foods which have beneficial effects against cancer.
We all know that certain foods or dietary choices have influence on cancer development and overall health. I came accross a statistic in human medicine that stated that about one third of cancers in people could have been prevented with lifestyle choices (this was excluding the effects of cigarette smoking).
One of the biggest lifestyle choices is the inclusion of certain foods that combat the effects of environmental carcinogens, genetic tendencies, trace water pharmaceuticals, viral DNA changes, dietary carcinogens, electrical field effects, and more.
Most of these naturally occuring flavanoids have very low toxicities. One of the biggies is curcumin.
Curcumin is found in turmeric, which is the spice that is used in curries. Curcumin is exceedingly interesting for dogs with cancer. It is one of the core ingredients I use in cancer supplement programs for my patients and I have seen literal shrinkage of different dog lumps, like hemangiosarcomas of the skin, fatty tumors (lipomas) , fibrosarcomas, and plasmacytomas. I rely on it a lot.
This substance is being used as a model for tons of anticancer drugs in development right now. Here is some info. And here is some more. Over 40 different curcumin analogs (new drugs using curcumin as a template) are being researched at Ohio State University.
Why not just use the curcumin, instead of going through all the bother of making these new drugs? There are two main reasons.
My grandfather left me these wise words: “When you want to find the reason for something, look for the dollar.”
So of course money has something to do with it. You can’t patent a naturally occurring compound. However, if you tweak its structure to produce a synthetic analog, get the lawyers together to protect the intellectual property, patent it, you are set for years. In this way big pharma protects profits.
Secondly, curcumin has some bioavailability problems. This means that the stuff doesn’t, to a large extent, get absorbed into the blood after it is taken by mouth. However, there are ways around this.
If you want to find out more about curcumin, please read the next post!!
Best to all,